new no-knead bread recipe from mark bittman the minimalist

3 c flour
1/4 t instant yeast
1 1/4 salt
1 1/2 water

1. preheat oven and cast iron pot with cover to 500
2. mix dry ingredients then add water and pull together for only a few seconds
3. let stand for at least 12 hours
4. lightly pat dough and fold into shape
5. place seam side down and sprinkle with wheat bran
6. place in pot covered and bake for 30 minutes
7. uncovered for 15-20 or golden brown
8. done!