ground chicken
asparagus sprigs
chopped marinated artichokes, keep juice/oil
fresh ground pepper
pasta
fresh lemon juice
make:
- cook pasta, drain, drizzle juice from artichoke jar to keep nice and smooth
- saute chicken in pan, breaking up as you go
- cook asparagus sprigs in saute pan with 1/2 c water. once sightly soft, drain and add lemon juice and pepper
- combine chicken, pasta, and artichokes in large bowl. top with asparagus. top with remaining lemon juice.
- enjoy your first home cooked meal!
